Lotus

DDH Dipa

Almost two years ago, in a TTO at the fantastic Wild Lab in Liège, one of the folks who showed up to meet us was Julien from Norm. Humble and passionate about the art of making beer, the chemistry was immediate and we soon knew that one day we had to work together. For the past two years we have shared knowledge and beers until today finally arrived. We decided to share with you our passion for super saturated and full-bodied Dipas and for this one in particular we selected the two hops from New Zealand Hops that gave us the most pleasure working with, Superdelic and Nectaron! We hope this collab gives you the same delight to drink it gave us to make…

Style: New England Dipa

ABV: 8%

Allergens: Barley, Wheat & Oats

Vegan: Yes

Malts: Pilsner, Wheat, Oats, Chit & Flaked Oats

Hops: Superdelic & Nectaron

Yeast: WLP066 London Fog Ale